2 cups whole-wheat flour
Preheat oven to 375 degrees.
In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk.
Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4" thick and cut out shapes.
Place on a greased baking sheet and bake for 20 minutes or until lightly brown. Cool on a rack then store in an airtight container.
makes 30 large bone-bones
***Lisa's baking notes*****
I only made 1/2 the recipe and used a small shaped doggie cookie cutter. I got about 50 1" doggies from the 1/2 batch. Also be careful on the cooking time, mine (although smaller than they were supposed to be) we done in about 12 min. Watch them after 10 min and pull them out when they start to get brown on the bottom. Enjoy!!