Doggie Bonzzzza Recipe

1 1/2 cups all-purpose flour
3/4 cup multigrain oatmeal or quick cooking oats, uncooked
1/4 cup honey-crunch wheat germ
1/4 cup chunky peanut butter
1/4 cup salad oil
1/4 cup honey
1 teaspoon baking powder

Preheat oven to 350 F. In large bowl, with mixer at low speed, mix 1 cup flour with remaining ingredients and 1/2 cup water until well blended. With spoon, stir in remaining 1/2 cup flour. With floured hands, on well floured surface, knead dough until dough holds together. Roll dough 1/4 inch thick. Use cookie cutter, or cut dough with a knife into the shape of a bone or any shape you like. Cut out as many bones as possible. Repeat with remaining dough. Bake on large ungreased cookie sheet for 20 minutes; turn oven off. Let cookie sheet remain in oven 1 hour. Remove bones from cookie sheet to wire rack. When cool, store in airtight container or freeze if not using right away. Makes about 20 dog bones.